Robert R. Smith has been appointed as Director of Food & Beverage at ADERO Scottsdale Resort, Autograph Collection
Master Sommelier Robert R. Smith has been named Director of Food & Beverage at ADERO Scottsdale Resort, Autograph Collection. One of the world’s few professionals to hold the prestigious Master Sommelier title—and currently the only one based in Arizona—Smith’s appointment underscores the property’s continued culinary growth as the 177-room resort in Adero Canyon advances its luxury positioning and destination-driven experiences.
A respected wine authority and accomplished hospitality executive, Smith brings over two decades of leadership in luxury food and beverage operations. Recognized by the Court of Master Sommeliers as part of an elite global group, he is at the forefront of wine proficiency, knowledge, and service.
Smith’s distinguished career spans renowned properties, including the former two-MICHELIN-starred Picasso at Bellagio Las Vegas, where he oversaw a beverage program with $5 million in annual revenue. At Wally’s Wine & Spirits, he directed regional food and beverage programming and strategic growth initiatives for the hybrid restaurant, retail, and gourmet market with locations in Beverly Hills, Santa Monica, and Las Vegas. His portfolio also includes The Farnam, Autograph Collection and Oceana Santa Monica, LXR Hotels & Resorts.
In his new role, Smith oversees all food and beverage operations for ADERO Scottsdale Resort, while enhancing the guest journey through inspired culinary programming that reflects both global expertise and the resort’s sense of place.
Robert R. Smith is an alumnus of University of Nevada, Las Vegas (UNLV) .