Walter Wong has been appointed as Executive Chef at The Wayfarer San Luis Obispo, Tapestry Collection by Hilton

Walter Wong joins The Belamar, Tapestry Collection by Hilton in Manhattan Beach as executive chef, overseeing Second Story restaurant and the hotel’s banquet and catering programs.

Chef Walter Wong Head Shot 01

Wong brings 25 years of culinary experience, and a global perspective to The Belamar, shaped by a decade leading kitchens throughout China. His background includes executive chef roles with ISS Guckenheimer, Grain Traders in West Hollywood, Whiskey Red’s in Marina del Rey, and Hilton Long Beach. He is a graduate of the California Culinary Academy in San Francisco.

Food & Beverage USA & Canada United States California San Luis Obispo

Parable Hospitality, launched in 2026, is an owner-centric hospitality management partner overseeing an extensive portfolio of boutique, lifestyle, and branded hotels across the Pacific Coast and Hawaii. Guided by its brand promise “managing properties with the wisdom of story and the precision of purpose,” Parable Hospitality partners closely with owners through a performance-driven management model supported by a robust corporate...