John Ondo has been appointed as Executive Chef at Planters Inn
Planters Inn, the historic Charleston hotel renowned for its refined Southern hospitality and acclaimed dining destination Peninsula Grill, today announced the appointment of John Ondo as Executive Chef. A respected figure in Charleston's culinary community, Ondo returns to Peninsula Grill nearly three decades after first stepping into its kitchen as a line cook, bringing his celebrated ingredient-driven approach to one of the city's most iconic restaurants. As Executive Chef, Ondo will honor the traditions that have defined Peninsula Grill while bringing his own perspective to seafood-forward Lowcountry cuisine, peak-season ingredients, and globally influenced techniques expressed through an evolving seasonal menu.
After launching his career at Peninsula Grill, Ondo spent time cooking throughout Europe, including Ireland, Spain, and Italy, where he developed a lasting appreciation for seasonal ingredients and the simple, thoughtful preparations that continue to influence his cooking today. He later returned to Charleston to open Lana, the acclaimed Mediterranean-inspired restaurant and bar in the Elliotborough neighborhood, which he owned and operated for 12 years. Most recently, Ondo served as Executive Chef at The Ocean Course at Kiawah Island Golf Resort, overseeing both The Atlantic Room and The Ryder Cup Bar for more than seven years. A graduate and former instructor at the Culinary Institute of Charleston, he was also named South Carolina Chef Ambassador by Governor Henry McMaster in 2022 in recognition of his contributions to the state's culinary community and commitment to mentorship.
Chef Ondo's return marks an exciting new chapter for Peninsula Grill, bringing one of Charleston's most respected culinary voices back to the restaurant where his career began. With a renewed focus on seasonal Lowcountry cuisine and thoughtful hospitality, the restaurant continues to build on the legacy that has made it one of the city's most celebrated dining destinations.
To stay up to date on Peninsula Grill, please visit https://peninsulagrill.com/.