Joshua Hasho has been appointed as Corporate Executive Chef at Omni Hotels & Resorts
Omni Hotels & Resorts is pleased to announce the appointment of Joshua Hasho as Corporate Executive Chef. With more than 20 years of experience and a deep-rooted history with the brand, Hasho is a highly accomplished culinary leader, known for his refined expertise in cuisine and menu innovation. He brings extensive experience across diverse properties and dining concepts, along with a proven track record in team development. In his new role, he will help shape the culinary vision across Omni’s growing portfolio of more than 50 properties.
In his new role, Hasho will oversee culinary strategy and operations across Omni’s portfolio, supporting property-level teams in elevating guest experiences, driving operational excellence and showcasing the depth of culinary talent across the brand. Drawing on his deep understanding of the brand, he will collaborate closely with on-property chefs and corporate teams to drive innovation, consistency and excellence across all dining concepts and programs.
Hasho’s appointment represents a natural progression within Omni Hotels & Resorts, where he has cultivated a distinguished culinary career since joining the company in 2012 as Executive Sous Chef in Chicago. Throughout his tenure, he has held senior leadership positions across the portfolio, including at Omni Barton Creek Resort & Spa, where he was instrumental in guiding the property through a comprehensive renovation and reopening, and at Omni Interlocken Hotel, where he directed an expansive food and beverage program encompassing multiple dining venues, in-room dining and golf course operations. Most recently, he served as Resort Executive Chef at Omni PGA Frisco Resort & Spa, where he played an integral role in the property’s debut, leading menu development and execution while overseeing culinary operations across 13 outlets, in addition to a robust banquet and catering program.
Known for his thoughtful approach to hospitality, Hasho believes exceptional dining is defined by guest experience and the lasting memories it creates. Guided by this philosophy, he is committed to cultivating and empowering Omni’s teams to deliver highly personalized, meaningful experiences that inspire connection, establish tradition and foster lasting guest loyalty.
Omni Hotels & Resorts looks forward to Hasho’s leadership in this new role, where he will continue to shape the brand’s culinary vision, advance its culinary evolution and reinforce its commitment to delivering memorable dining experiences across its portfolio.