Jamal Massengale has been appointed as General Manager at DoubleTree by Hilton Hotel & Suites Jersey City
With more than 20 years of hospitality leadership experience, including 12 years with Hilton, Massengale has extensive expertise in hotel operations, food and beverage management, revenue strategy and talent development. Most recently, he served as general manager of Embassy Suites by Hilton Parsippany. Prior to that, he was director of operations at DoubleTree Suites by Hilton Hotel Boston-Cambridge and assistant director of food and beverage at New York Hilton Midtown. Throughout his career with Hilton, Massengale has demonstrated a strong commitment to guest satisfaction, operational excellence and developing high-performing teams.
Massengale's hospitality experience also includes serving as director of food and merchandise operations at New York City's Beacon Theatre, part of The Madison Square Garden Company, and beverage manager at Horseshoe Casino and Hotel, a Caesars Entertainment property in Shreveport, Louisiana.
Massengale earned a master's degree in hospitality management from Cornell University and a bachelor's degree in finance and entrepreneurial studies from Babson College.
Jamal Massengale is an alumnus of Cornell | Nolan School of Hotel Administration .