Leonard “Leo” Gensolin has been appointed as Executive Chef at Sensei Lanai, A Four Seasons Resort
Leonard “Leo” Gensolin has been named Executive Chef, Sensei Lanai, A Four Seasons Resort, overseeing all culinary operations, including Sensei by Nobu, Koele Garden Bar and in-room dining, as well as leading the resort's culinary team.
The adults-only wellness retreat is nestled among the pine-covered mountains of the Hawaiian island. The food philosophy at Sensei Lanai, A Four Seasons Resort, is not only about the enjoyment of the meal, but also how guests feel after dining. Menus have been designed by Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the context of full-body health.
Guests can enjoy dishes that incorporate Sensei's nutritional (Nourish) philosophy as well as a variety of Nobu classics. Produce from Sensei Farm Lanai is featured, where the distance from farm to table is measured in footsteps.
Chef Gensolin joins the Lanai culinary team from Four Seasons Resort and Residences Anguilla, swapping Caribbean waters for Pacific blues. He began his Four Seasons career 14 years ago and has held culinary leadership roles across the brand.
Gensolin graduated from Le Cordon Bleu College of Culinary Arts, Northern California.
Leonard “Leo” Gensolin is an alumnus of Le Cordon Bleu North America .