Ryan Murphy has been appointed as Executive Chef at Trump Turnberry
Trump Hotels is proud to announce the appointment of Ryan Murphy as Executive Chef at Trump Turnberry, the iconic Forbes Five-Star resort and home to two AA Rosettes. In his new role, Murphy will lead all culinary and Food & Beverage operations across the resort, including its restaurants, championship golf clubhouse, banquet program and in-room dining, while helping shape the next chapter of Turnberry’s celebrated dining experiences.
Bringing more than 20 years of expertise across luxury hotels, award-winning restaurants and large-scale hospitality venues, Murphy is recognized for combining operational excellence with a passion for seasonal cuisine, local sourcing and exceptional guest experiences. His appointment further reinforces Trump Turnberry’s commitment to delivering world-class dining that celebrates Scotland’s rich culinary heritage.
Murphy's culinary philosophy is rooted in hyperlocal sourcing and close partnerships with regional producers. Under his leadership, guests will continue to enjoy menus showcasing the finest Scottish ingredients, including beef from nearby Girvan Mains Farm, lamb from Hummston Byre—located just three miles from the resort—and venison sourced from the Loch Ryan area. His focus on seasonality, sustainability and craftsmanship reflects the elevated dining experience synonymous with Trump Turnberry.
Before joining Trump Turnberry, Murphy served as Executive Head Chef at Leonardo Royal Hotel Glasgow, where he significantly increased food sales within his first year. He also led the culinary operation at Murrayfield Stadium, Scotland's largest sports stadium, overseeing a brigade of 65 chefs and directing food and beverage service for some of the country's largest sporting and entertainment events. Earlier in his career, he held senior culinary positions at the renowned Cromlix House Hotel, refining his expertise in seasonal French cuisine within a prestigious five-red-star, three-AA-Rosette environment.
Throughout his career, Murphy has earned recognition for both his culinary talent and leadership, including the Academy of Culinary Arts Annual Award of Excellence, a Bronze Award in Scottish Chef of the Year, and finalist honors in the British Hospitality Association Young Chef of the Year competition. He also played an instrumental role in the successful reopening and culinary management of the Turnberry Clubhouse during the 2015 Ladies British Open.
Murphy's appointment marks an exciting new chapter for Trump Turnberry as the resort continues to elevate its award-winning culinary offerings and reinforce its position as one of Scotland's premier luxury destinations.