Ricardo Dotti has been appointed as Executive Chef at The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
The Algonquin Resort St. Andrews by-the-Sea is proud to announce Ricardo Dotti as its newly appointed Executive Chef, leading the resort's four dining destinations, Braxton's Steakhouse & Bar, The Passamaquoddy Veranda, Right Whale Pub, and Aperitivo 19.
Born in London, England, to an Italian culinary heritage family and a Mexican mother, Ricardo brings a uniquely multicultural perspective that has shaped his global approach to cuisine, leadership, and guest experience.
With more than 25 years of global culinary leadership, Chef Dotti brings a proven track record of building world-class dining programs and leading high-performing kitchen teams. Throughout his career, Ricardo has held leadership positions with leading international hospitality and cruise brands, including Viking Cruises, Silversea Cruises, and Oceania Cruises. He has contributed to the opening and repositioning of more than 30 international dining concepts across Europe, North America, and Asia, overseeing portfolios exceeding $100 million.
Under Chef Dotti's direction, The Algonquin Resort’s culinary program will continue to build upon its reputation as one of Atlantic Canada's premier seaside destinations, where refined coastal cuisine, authentic local partnerships, and unforgettable guest experiences come together in the heart of St. Andrews by-the-Sea.