Pierre Kermanac'h has been appointed as General Manager at Four Seasons Hotel Atlanta

Joining Four Seasons Hotel Atlanta from Four Seasons Resort Palm Beach, where he served as Resort Manager, Pierre brings experience spanning Food and Beverage, Sales, Rooms, Private Residences and resort operations. A Paris native, he began his Four Seasons career in 2004, embarking on an international path that would take him from Chicago and Geneva to Four Seasons Hotel George V, Paris, where he was promoted to Director of Rooms. He later joined Four Seasons Resort Marrakech and was named Resort Manager in 2019 before relocating to Palm Beach. That breadth of experience, spanning eight Four Seasons properties and three continents, has shaped a leadership style centered on developing exceptional teams and delivering highly personalized hospitality. At its core is the belief that memorable service begins with people, both those who provide it and those who experience it.

As General Manager, he will oversee all hotel operations, working closely with the leadership team to continue delivering the exceptional service and hospitality that have long defined Four Seasons Hotel Atlanta.

Located in the heart of Midtown, Four Seasons Hotel Atlanta continues to welcome locals and guests from around the world with Brasserie Margot, Bar Margot, The Spa and the intuitive, personalized service that has defined the hotel for more than three decades. Under Pierre's leadership, the hotel will continue building on that legacy while embracing its next chapter as one of Atlanta's most celebrated luxury destinations. For more information, visit fourseasons.com/atlanta. Stay connected on Instagram at @fsatlanta.

Pierre Kermanac'h is an alumnus of EHL Hospitality Business School – Class of 2003.