Rohit Suvarna has been appointed as Director of Beverage at The St. Regis Atlanta
The St. Regis Atlanta announces the appointment of Rohit Suvarna as Director of Beverage. With more than a decade of experience within the Marriott International portfolio and a career spanning luxury hospitality destinations worldwide, Suvarna brings extensive food and beverage leadership experience and a passion for creating memorable guest experiences to Atlanta’s Best Address.
In his new role, Suvarna will lead the strategic direction of The St. Regis Atlanta’s beverage program, helping guide cocktail, wine and nonalcoholic offerings for the hotel. He will also support beverage menu development, programming, service standards and team advancement, bringing his global perspective and luxury hospitality expertise to further elevate the hotel’s distinctive beverage experiences for guests and local patrons alike.
Suvarna began his hospitality leadership career as Assistant Restaurant Manager at Bengaluru Marriott Whitefield before continuing to build his food and beverage expertise through leadership roles at W Singapore. Most recently, he served as Food & Beverage Manager at The Ritz-Carlton Maui, Kapalua. His approach blends thoughtful hospitality, creative beverage programming and elevated service that defines the St. Regis experience.
Drawing on his international experience and beverage expertise, Suvarna will continue to evolve the hotel’s beverage offerings while building upon the signature rituals, bespoke experiences and exemplary service synonymous with the St. Regis brand.