Rahul Roy has been appointed as Executive Chef at Nobu Hotel Palo Alto
Nobu Hotel Palo Alto announces the appointment of Rahul Roy as Executive Chef, reinforcing the property's commitment to exceptional dining experiences centered around craftsmanship, innovation and the distinctive spirit of omotenashi.
Roy returns to the property for his second chapter, stepping into the role after nearly four years as Sous Chef. At the helm of Nobu Hotel Palo Alto's culinary program, he oversees the execution and evolution of Chef Nobu Matsuhisa's iconic cuisine, preserving the precision, artistry and consistency that define the Nobu brand while introducing thoughtful innovations inspired by the ingredients and character of Northern California. Beyond the hotel, he is also expanding Nobu's culinary presence through off-site experiences, most recently leading the property's participation at Outside Lands in San Francisco.
Prior to his time at Nobu Hotel Palo Alto, Roy served as Executive Chef at Marriott Hotels in Fremont, California. His culinary career also includes time as Chef at The Westin Savannah Harbor Golf Resort & Spa and as Chef de Partie at Four Points by Sheraton in Mumbai. He holds a BSc in Hospitality, Hotel, Motel and Restaurant Management from Hotel School New Delhi.
For more information or to make a reservation, please visit www.paloalto.nobuhotels.com and follow @nobupaloalto on Instagram.