Cynthia Romstadt has been appointed as Executive Chef at Omni Fort Worth Hotel
Omni Fort Worth Hotel is pleased to announce the appointment of Cynthia Romstadt as Executive Chef, bringing seasoned leadership and fresh perspective to the hotel’s culinary program.
Romstadt is an award-winning culinary leader with more than 15 years of experience overseeing premier hospitality, resort and private club dining operations. Most recently, she served as Executive Chef at Colonial Country Club in Fort Worth, where she directed culinary operations across multiple dining venues, led culinary programming during a significant food and beverage renovation and oversaw hospitality for the renowned Charles Schwab Challenge PGA TOUR tournament.
Nationally recognized for her leadership and innovation, Romstadt has been honored as one of Club + Resort Business’ 40 Under 40 and named among BoardRoom Magazine’s Top 30 Female Leaders. Throughout her career, she has built a reputation for elevating culinary programs, mentoring future hospitality leaders and creating memorable guest experiences through thoughtful, ingredient-driven cuisine.
Raised in the mountains of Western North Carolina, Romstadt’s passion for cooking began in her grandmother’s kitchen and evolved into a career rooted in seasonality, craftsmanship and hospitality. Her leadership philosophy centers on developing culinary talent, fostering collaboration and creating memorable experiences that leave guests feeling genuinely cared for.