Corey BeCoats has been appointed as Executive Sous Chef at Omni Fort Worth Hotel
Omni Fort Worth Hotel is pleased to announce the appointment of Corey BeCoats as Executive Sous Chef, joining an expanded culinary leadership team to further elevate dining across the hotel’s restaurants, banquets and special events.
In his role, BeCoats serves as the operational leader of the culinary department and partner to the Executive Chef, overseeing day-to-day kitchen operations and supporting execution across the hotel’s food and beverage outlets. A graduate of Le Cordon Bleu, he brings executive-level culinary leadership experience and a passion for creating memorable dining experiences while mentoring the next generation of chefs.