Hotels put healthier choices on their menus | usatoday.com

Forget those late-night cheeseburgers ordered from room service. Hotels increasingly are filling menus with low-calorie, low-fat options so you can eat healthy on the road. Among nods to the health-conscious: Hilton will feature low-calorie, low-fat breakfast options at all its hotels by the end of April.

Read the full article
Food & Beverage Food & Beverage USA & Canada United States

USA TODAY is a multi-platform news and information media company. Founded in 1982, its mission is to serve as a forum for better understanding and unity to help make the USA truly one nation.