Would you like a luxury room with your meal? | londonhotelsinsight.com

The problem with London hotels in the past wasn’t always that the food was unexciting; quite a few hotels had extremely good chefs working for them. No, the problem was that the ambience was unexciting – ancient waiters in dinner jackets, rooms that hadn’t been redecorated since the Duke of Wellington’s day and a rather starchy feel. That’s all changed today and so has the way many hotels see their food service.