How To Cater To A Growing Hispanic Population | HotelNewsNow.com

Don’t overdo it when catering to Hispanic travelers. That’s the message from hotel owners, managers and management experts when it comes to this growing segment of the U.S. hospitality industry. Bjorn Hanson, a hospital industry expert and professor with the New York University Preston Robert Tisch Center for Hospitality and Tourism, said: “Almost as important as what to do is what not to do.