Hotels push to build a better hotel breakfast

Breakfast is traditionally the most eaten meal in a hotel, and hotels invest a lot of time and effort to discover the most popular menu items. But how much leeway and budget does a chef have on creating the breakfast menu? It turns out that big brands do things much differently than independent hotels.

Branded brekkie
When planning a breakfast menu for hundreds of hotels, it's more complex than ordering boxes of cereal and fresh fruit. Items must be affordable and available across a variety of geographic locations. Hotels must be equipped to serve dishes to meet brand standards.