AHLEI India Welcomes Four New Registered User Institutes
The India office of the American Hotel & Lodging Educational Institute (AHLEI) has added four academic institutions to its list of Registered User Institutes (RUI) in India. Registered User Institutes contract with AHLEI to offer their students AHLEI's hospitality management courses, final exams, and academic certificates. Contracts may be renewed annually, based on performance and adherence to AHLEI requirements for high-quality teaching...
The India office of the American Hotel & Lodging Educational Institute (AHLEI) has added four academic institutions to its list of Registered User Institutes (RUI) in India. Registered User Institutes contract with AHLEI to offer their students AHLEI's hospitality management courses, final exams, and academic certificates. Contracts may be renewed annually, based on performance and adherence to AHLEI requirements for high-quality teaching and practical training for students.
The new Registered User Institutes are:
• Madras Institute of Hotel Management and Catering Technology, Chennai
• Malwa Institute of Hotel Management, Indore
• D Y Patil School of Hotel Management and Catering Science, Charholi Budruk, Pune
• MindRidge Professional Studies Pvt., Ltd., Greater Mohali
There are currently 31 RUIs in India. For additional information on requirements to offer AHLEI courses in India, please contact Dennie Matthews, AHLEI India chief managing officer, at [email protected].
About the American Hotel & Lodging Educational Institute (AHLEI)
Established in 1953 as the nonprofit education and training arm of the American Hotel & Lodging Association (AHLA), AHLEI's mission is to be the preferred provider of quality resources to educate, develop, and certify hospitality educators, students and professionals worldwide. AHLEI became part of the National Restaurant Association" Training & Certification division in 2017, connecting and leveraging the resources of two organizations that are deeply committed to a vision of career success and upward mobility for current and future hospitality, restaurant, and food service employees.