92nd Annual Hotel Ezra Cornell to feature deans' updates on Cornell SC Johnson College of Business

Dean Kate Walsh of the Cornell School of Hotel Administration (SHA) and Dean Soumitra Dutta of the Cornell SC Johnson College of Business will address the Cornell community on Friday, March 17, to provide updates on the state of the school and college and plans for their future. Dean Walsh and Dean Dutta will deliver their addresses as part of the 92nd Annual Hotel Ezra Cornell, a hospitality industry conference held on the Cornell campus.

Dean Kate Walsh of the Cornell School of Hotel Administration (SHA) and Dean Soumitra Dutta of the Cornell SC Johnson College of Business will address the Cornell community on Friday, March 17, to provide updates on the state of the school and college and plans for their future. Dean Walsh and Dean Dutta will deliver their addresses as part of the 92nd Annual Hotel Ezra Cornell, a hospitality industry conference held on the Cornell campus.

The recent $150 million gift from H. Fisk Johnson '79, MEng '80, MS '82, MBA '84, PhD '86, chairman and CEO of S. C. Johnson, has raised additional questions about how SHA will benefit under the new college and how administrative changes will affect the school's curriculum. The deans hope that their speeches will provide the traditional yearly update on the state of SHA as well as clarifying how the school fits into the larger Cornell SC Johnson College of Business structure.

The speeches mark the beginning of a weekend-long business conference, running from March 16-19, discussing how hospitality companies can "Face the Future, Preserve the Past" in a constantly evolving industry. Immediately following Dean Dutta's speech, keynote speaker Sabato Sagaria '97, chief restaurant officer of Union Square Hospitality Group, will deliver an address on no-tipping policies and their potential to revolutionize the restaurant industry.

About Hotel Ezra Cornell
Hotel Ezra Cornell (HEC) is a weekend-long business conference organized and executed by students at the School of Hotel Administration at Cornell University. The conference boasts a series of educational seminars, food-and-beverage events, and leisure activities to generate thought-provoking conversation about the industry and build long-term relationships. A 92-year-old tradition of the school, HEC year after year has given students the opportunity to practice skills they learn in the classroom and showcase their talents to the conference's attendees: Cornell alumni, faculty, and staff, and industry professionals from around the globe. For more information, visit www.hotelezracornell.com.


Registration for the conference is open and will run through March 15, with registrations after March 5 subject to a late registration fee. Attendees may also reserve a room at the on-campus Statler Hotel, with the registration window closing on February 22. Speakers and panel events are free and open to all members of the Cornell community.

Please visit www.hotelezracornell.com for more information. Join the conversation on Facebook, Twitter, and Instagram.

About the Cornell Nolan School of Hotel Administration

The Cornell Peter and Stephanie Nolan School of Hotel Administration is the premier school for hospitality education in the world. As an integral part of the Cornell SC Johnson College of Business, the school is leading the world in teaching and researching the business of hospitality—marketing, finance, real estate, operations, and more, all applied to the world’s largest and most exciting industry. Top faculty, industry leaders, alumni, and students work together to generate new knowledge for the hospitality industry and form the premier network that shapes the industry every day.

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The Cornell Peter and Stephanie Nolan School of Hotel Administration is the premier school for hospitality education in the world. As an integral part of the Cornell SC Johnson College of Business, the school is leading the world in teaching and researching the business of hospitality—marketing, finance, real estate, operations, and more, all applied to the world’s largest and most exciting industry.