Innside By Meliá New York And In Good Company Hospitality Debut The Wilson
New American Restaurant to Open in INNSIDE by Meliá’s Flagship North American Hotel
INNSIDE by Meliá New York, is proud to announce the opening of its signature restaurant The Wilson. The restaurant is owned and operated by In Good Company Hospitality, a restaurant hospitality group overseeing eleven venues throughout New York City. Tucked inside INNSIDE by Meliá New York, located on 27th Street in Manhattan's NoMad neighborhood, the restaurant boasts al fresco dining and an upstairs cocktail bar overlooking a vast, open...
INNSIDE by Meliá New York, is proud to announce the opening of its signature restaurant The Wilson. The restaurant is owned and operated by In Good Company Hospitality, a restaurant hospitality group overseeing eleven venues throughout New York City. Tucked inside INNSIDE by Meliá New York, located on 27th Street in Manhattan's NoMad neighborhood, the restaurant boasts al fresco dining and an upstairs cocktail bar overlooking a vast, open dining room.
Helmed by Executive Chef Jeff Haskell, The Wilson's culinary direction derives from working closely with local farmers and purveyors to source the highest quality ingredients in order to create delicious food. Featuring modern and playful interpretations of New American Classics paired with signature cocktails, wine, and craft beer, created and selected by Beverage Manager Erik Delanoy, the restaurant is inspired by the fabled relationship between a seasoned fisherman and his beloved bulldog, celebrating the true camaraderie between the two.
The all-day menu features signature dishes such as The Wilson Burger with sweet mustard, gruyère, horseradish aioli and bacon jam; Falafel Waffle with roasted vegetables, harissa chickpeas and herbed labneh; Little Neck Clams with kaffir lime, coconut milk, delicata squash and fingerlings and Avocado Fries with gochujang aioli and furikake. Additional seafood signatures from Chef Haskell's menu include the Blue Crab Spaghetti Carbonara and the Crispy Oyster Sliders with lemon jam and pink pepper aioli. The restaurant is open for brunch on Saturday and Sunday, featuring dishes including Black Seed Pizza Bagels, Matcha Overnight Oats with apricot jam, grilled pineapple and coconut milk and The Jackie Wilson Chicken Club with ranch aioli, pancetta, avocado and tomato.
"We are excited to partner with In Good Company to open The Wilson and offer outstanding food and drinks to both the hotel's guests and locals," said Duane Winjum, Interim General Manager. "This restaurant is the perfect addition to the neighborhood's dining scene."
Designed by Dallago Associates, the duplex venue features a warm, rustic ambiance that embodies the restaurant's farm-to-table ethos. The space features defining lighting fixtures including pendants, chandeliers, table lamps and a central sculpture to create warmth and energy. The marble floor is complemented by vintage area rugs to soften and define the room, along with warm woods, white tiles and pops of color to enhance and highlight certain areas.
The restaurant will be open daily from 7:00 AM to 1:00 AM and the kitchen will close at 11:00 PM. For more information or reservations, please visit https://ingoodcompany.com/restaurants/thewilson/ or call (888) 956-3542.
About Melia Hotels International
Rooted in Mallorca (Spain), with a global footprint, Meliá Hotels International has evolved over seven decades into one of the world's leading hospitality groups. Today, we are proud to be recognized as Europe's most sustainable hotel company by S&P Global, and as a Top Employer Large Enterprise 2025, reflecting our unwavering commitment to excellence, innovation and responsible tourism.With a portfolio of over 400 hotels across key destinations worldwide, we deliver differentiated guest experiences through our nine distinct brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. Each brand is designed to meet the evolving expectations of our guests, while staying true to our Mediterranean roots and values.Our strategic focus on sustainability, talent development, and digital transformation continues to position Meliá as a benchmark in the global hospitality industry, driving long-term value for our stakeholders and creating meaningful experiences for millions of travelers around the world. . For more information, please visit www.meliahotelsinternational.com