Cornell Certificate program examines winemaking in the U.S.

Interested in enhancing your knowledge of wines produced in the United States?

Cornell's new Wines certificate program, guided by Cheryl Stanley, lecturer at the Cornell SC Johnson College of Business, takes an in-depth look at the wines produced in the U.S.'s four major wine-producing states: California, Washington, Oregon and New York.

Ideal for current and aspiring hospitality professionals, wine distributors, retailers and wine enthusiasts, this online program offers participants the opportunity to develop a more nuanced knowledge of and appreciation for wine by exploring the winemaking process from grape to glass. Participants will learn how to interpret wine labels and navigate wine selection.

They will also connect grape varietals with the influences of geography effects and production factors to anticipate expected flavors and aromas.

"There is so much to be learned about wine," Stanley said. "This program will build a foundation for professionals and enthusiasts alike to expand their knowledge of regions and varietals to ultimately prepare them to make better selections and pairings."

This program consists of three three-week courses:

• Wine Essentials;
• Grape Varietals of California, New York and the Pacific Northwest; and
• Experiencing Wines of California, New York and the Pacific Northwest.

Participants who complete the course will receive a certificate from Cornell's School of Hotel Administration and 60 professional development hours. Visit the eCornell website to learn more about this program.