Source: Hilton
  • Hilton seeks to hire prospective Team Members during Chef Recruitment Week, between 9-13 May 2022
  • Over 30 hotels from Dunblane to Brighton are taking part, with local events taking place including a ‘create your own cookie recipe’ at DoubleTree by Hilton Dunblane Hydro, to breakfast with the chef at Hilton London Metropole

London, UK – Hilton (NYSE: HLT) will host a Chef Recruitment Week from 9-13 May 2022, as it looks to fill over 100 roles within its bars and restaurants across the UK and Ireland.

Held over five days across the UK, Chef Recruitment Week will allow prospective Team Members to visit their local hotels and learn about the different opportunities available. Among the new job openings, roles range from Apprentice Chef and Junior Sous Chef, to Chef de Partie and Head Chef positions.

Budding hospitality workers can attend events including:

London Hilton on Park Lane’s Galvin at Windows will also be hosting a signature event for Hilton’s Chef Recruitment Week, including cooking masterclasses and food tastings, on 16th May 2022.

Richard Raven, Regional Director, F&B, UK&I and Israel, Hilton said: “We have some incredible chefs working in our restaurants across the UK and Ireland, many of whom have worked all over the world serving up creative and top-class dishes to our guests. During Hilton Chef Recruitment Week we hope to add to that talent and perhaps start someone on their own incredible career journey.

“We encourage all potential new Team Members to come down to one of our many Chef Recruitment Week events to find out more about the roles available and hopefully join our team!”

Hilton just recently ranked as #3 Best Workplace, and the top hospitality company, in the UK, and #3 on the UK’s Best Workplaces For Women by Great Place to Work. As well as a commitment to create a diverse workplace culture through partnerships with Aurora Foxes, Springboard and the Armed Forces, Team Members within F&B are also offered a number of different development opportunities. Among these opportunities are the Venture Beyond initiative, which challenges F&B Team Members to create a three-course meal with wine pairings, and ProChef, an industry-recognised culinary training programme with the Culinary Institute of America.

For those unable to join Hilton during Chef Recruitment Week, it is also possible to search and apply for roles on jobs.hilton.com. To learn more about F&B at Hilton, follow @TasteofHilton.

*Hilton ranked as #3 in the ‘Super Large’ category of the UK’s Best Workplaces list in 2022 and #3 in the ‘Super Large’ category of the UK’s Best Workplaces For Women list by Great Place to Work in 2021.

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,800 properties and more than 1 million rooms, in 122 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on the 2021 World's Best Workplaces list and been recognized as a global leader on the Dow Jones Sustainability Indices for five consecutive years. In 2021, in addition to opening more than one hotel a day, Hilton introduced several industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the nearly 128 million members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.