Matt Scully has been promoted to Executive Chef at The Westin Nashville
Scully has been promoted to executive chef following his role as executive sous chef, bringing more than a decade of experience leading culinary operations within luxury hotels and high-volume food and beverage environments. With a proven track record overseeing multi-outlet operations, banquet and catering programs, and large-scale events, he has consistently delivered exceptional quality while maintaining strong financial performance.
Drawing inspiration from his culinary experience in California and blending it with the vibrant flavors of Nashville, Scully brings a fresh and thoughtful perspective to the property’s culinary program. His creativity, attention to detail, and passion for innovation continue to enhance the hotel’s dining offerings and leave a lasting impression on guests.
Beyond the kitchen, Scully is recognized for his leadership and commitment to team development. He has successfully built and mentored high-performing culinary teams, fostering a collaborative environment focused on growth, consistency, and excellence. Known for his positive attitude and lead-by-example approach, he continues to be a trusted mentor and valued member of the leadership team. In his new role, Scully will oversee all culinary operations, driving innovation while maintaining the highest standards of quality, service, and guest satisfaction.