Surender Singh has been appointed as Food & Beverage Manager at Welcomhotel By ITC Hotels, The Savoy, Mussoorie
Welcomhotel By ITC Hotels, The Savoy, Mussoorie, is pleased to announce the appointment of Mr. Surender Singh as its new Food & Beverage Manager.
In his new role, Mr. Singh will oversee the property's food and beverage operations, including restaurant, bar, banqueting and in-room dining services, with a focus on elevating guest experience and upholding the culinary standards associated with the Welcomhotel and ITC Hotels brand.
Mr. Singh brings with him extensive experience in the hospitality industry, having held food and beverage roles across leading hotel groups including ITC Hotels, The Leela, Accor, The Roseate Hotels and The LaLiT .
His career spans multiple facets of hotel operations, giving him a well-rounded perspective on service excellence, team leadership and guest-centric hospitality.