Created as a consequence of COVID-19, CONTACTLESS TECH is at the heart of the paradigm shift that most industries, especially those in Travel and Hospitality have had to lean on to ensure their survival and avert the spread of the virus. The Guest journey comprising numerous round and square pegs has had to be re-imagined and at the same time dynamically re-engineered to cope with the fluidity and complexity of requirements and compliance needs of the new now. Technology has inevitably had to undergo change constantly, and at lightning speed, and customer investments are sometimes forcibly made to enable this industry to ride the trend, and comply with safety and customer requirements as well as deal with staff scarcity and rising costs.

All of these have shrunk and recalibrated the guest experience to fit the palm-of-the-hand, with nearly all the once human-centric touchpoints, becoming touchless. Some may say this development has turned this once service-oriented business, into what many might consider soulless…

During this pandemic, face-to-face human contact has been one of the casualties of our existence. As we emerge and learn to co-exist with COVID, how will that impact the contactless journey going forward? Will we experience another change where contactless tech becomes hybrid - with a dash or more of humanity thrown into the mix?

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Ian Millar
Ian Millar
Manager of Institute of Business Creativity & Senior Lecturer at EHL Hospitality Business School

Interesting question. As we observed hospitality had to do a lot of “knee jerk” reactions to COVID in order to function. Now that we are learning to live with it and reaching for some kind of normality the question is what will remain from the COVID times. Yes hospitality is about the people, that is essence and DNA, so no technology should not replace the great staff we have. However we should seriously think about processes we were doing pre COVID and should never go back to. Also we need to think where contactless makes sense. Would I expect or even want this in a luxury hotel, absolutely not, but would it fit in a budget / economy hotel where I am looking for efficiency and not really worried about the experience then yes.

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