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Appointment

Moshi Perera has been appointed as General Manager at Shangri-La’s Hambantota Golf Resort & Spa

Shangri-La’s Hambantota Golf Resort & Spa, Sri Lanka is delighted to announce that Moshi Perera has been appointed as the hotel’s new General Manager. Set to join the team this month, Perera will be responsible for the management of the 300-room property, including twenty-one exclusive suites, and will oversee all operations and teams within the hotel. Perera will continue to establish Shangri-La’s Hambantota Golf Resort & Spa as one of the leading luxury hotels in the country, following its opening in June 2016.

Shangri-La
Ambalantota, Sri Lanka
Appointment

Marc Schröer has been appointed as Director of Food & Beverage at Shangri-La's Hambantota Resort & Spa

Shangri-La’s Hambantota Resort & Spa, Sri Lanka has announced that Nonky Tejapermana and Marc Schröer have joined the team as the resort’s new Executive Chef and Director of Food & Beverages, respectively. With a wealth of luxury hospitality experience spanning over twenty years, the new female Executive Chef and dynamic director will bring a host of innovative ideas and culinary expertise to Sri Lanka’s newest luxury opening. Schröer has worked for several prestigious companies across the globe, including the Shangri-La Hotel, Jakarta, where he held the position of Food and Beverage Director. Schröer has travelled extensively across Europe and South Asia and brings with him an eclectic mix of influences to the culinary offering at Shangri-La’s Hambantota Resort & Spa.

Shangri-La
Ambalantota, Sri Lanka