Graduate by Hilton Opens First Alabama Hotel Steps from Auburn University
Graduate Auburn, AL offers 177 guest rooms, a reimagined War Eagle Supper Club, and Bo Jackson's Beans—named for the iconic All‑American athlete.
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Graduate Hotels Announces Plans For Forthcoming Graduate Auburn
Graduate Hotels® today announces plans for the forthcoming Graduate Auburn hotel. The ground-up, new construction hotel is currently under development and expected to launch in 2024. Graduate Auburn will offer 177-keys, five stories, two food and beverage outlets including a rooftop bar and restaurant, on-site parking and more than 10,000 square feet of meeting and event space. Located on 202 W Magnolia Avenue, Graduate Auburn will be prominently positioned across the street from the Auburn University campus.
Todd Scholl has been appointed as Director of Sales & Marketing at Hotel at Auburn University
The Hotel at Auburn University is pleased to name Todd Scholl as the new director of sales and marketing. He brings with him nearly 15 years of extensive sales experience from nationally renowned hospitality brands and destination marketing organizations. Prior to joining The Hotel at Auburn University, Scholl served as the director of sales and marketing for the Hotel Sorella Country Club Plaza in Kansas City, Missouri. He was also the director of the sales and marketing departments for the Elms Hotel & Spa in Excelsior Springs, Missouri and the Hyatt Regency Tulsa, the largest hotel in Oklahoma. Scholl also spent seven years working with The Peabody Hotel in Little Rock, Arkansas as the director of sales and marketing. During his tenure in Little Rock, he oversaw all sales, catering, reservations, public relations and marketing staff, driving more than $26 million in hotel revenue annually and eventually achieving the Forbes Four-Star designation.
Muhammad Nadeem has been appointed as Director of Restaurant Operations at The Hotel at Auburn University
Before joining The Hotel at Auburn University, Nadeem was responsible for the oversight of restaurant, banquets and room service operations at Domaso at Hotel Palomar in Rosslyn, Va.; Jackson 20 at Hotel Monaco; and The Grille at Morrison House Hotel in Old Town Alexandria, Va., all part of KIMPTON Hotel & Restaurants. As the Restaurant Manager, and later Assistant General Manager at Domaso, Nadeem assisted in new restaurant openings, as well as worked closely with the executive team to expand the restaurant’s seasonal beverages and cocktails. In addition, he also oversaw the expansion of Domaso’s catering business and managed the service training, counseling and coaching of his employees.