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Cindy Mastrella has been appointed as General Manager at Spruce Point Inn

Spruce Point Inn (www.sprucepointinn.com), the 85-room resort located on 57 waterfront acres at the entrance to Boothbay Harbor, Maine announces the promotion of Cindy Mastrella, Director of Sales, to General Manager. As GM she will be responsible for managing the daily operations of the historic Inn, classic cottages, contemporary guestroom lodges and townhouses as well as three restaurants, the Spa and 12,000 sq. ft. of meeting and banquet space. Cindy Mastrella joined Spruce Point Inn in 2005 as Director of Sales, bringing 27 years of experience in the hospitality industry to her position. She began her career working in full service restaurants while going to college and subsequently advanced professionally in the industry as Dining Room Supervisor, Catering Manager, Director of Catering Sales, Group Sales Manager, Director of Hotel Sales and Director of Sales & Marketing, working at a number of flagged properties, including Marriott, Hilton, and Sheraton brands. Cindy served on the Greater Portland Convention and Visitors Bureau Board of Directors through December 2011 and is immediate past President of the Boothbay Harbor Region Chamber of Commerce. She lives in Boothbay Harbor.

Robert Morris has been appointed as Food & Beverage Manager at the Spruce Point Inn, Resort & Spa

Mr. Morris brings over a decade of experience in the food and beverage industry and special expertise in country club operations and both casual and fine dining management to Spruce Point Inn. He began his career thirteen years ago as Dining Captain and advanced to his most recent position as Assistant Food and Beverage Manager at Addison Reserve Country Club in Delray Beach, FL. Addison Reserve is recognized as a Platinum Club of America and ranks 9th in the nation among residential country clubs. As Assistant F&B Manager, Morris managed three dining outlets with annual revenues of $2.5 million and supervised a staff of over 75 employees. Morris attended the University of Central Florida and Florida Atlantic University and is a member of the Club Managers Association of America.