Delaware North is proud to announce the completion of its highly anticipated guest room renovation at The Westin Buffalo, the company-owned-and-operated hotel at its global headquarters, marking a new era of luxury and comfort for travelers in the heart of downtown Buffalo.
he 105-suite Residence Inn by Marriott in Buffalo, New York is scheduled to open this Friday, September 14, 2018. Located at 620 Delaware Avenue, the all-suite Residence Inn Buffalo Downtown will operate as a Marriott franchise, owned and managed by Buffalo Lodging Associates of Canton, Massachusetts. Located downtown and eight miles from Buffalo Niagara International Airport, the Residence Inn Buffalo Downtown offers its guests convenient access to the Buffalo Niagara Medical Campus, the Buffalo Convention Center, and the KeyBank Center. Rates vary depending on length of stay. "We are pleased to introduce Residence Inn hotels in the Buffalo area," said Diane Mayer, vice president and global brand manager, Residence Inn. "When on the road for an extended period, our guests need space to spread out, maintain their life's pace and restore their energy to help them maintain a healthy balance and routine while traveling. This new hotel offers them a seamless blend of modern style and functionality that allows them to settle in and thrive." Residence Inn properties are designed as all-suite hotels that offer studio, one-bedroom and two-bedroom suites. Guests looking for a revitalizing sleep experience will enjoy the hotel's plush mattresses and crisp linens, while guests focused on being productive will value their suite's large, well-lit work desk, ergonomic chair and complimentary high-speed Internet access. Designed for stays of five nights or more, each suite also has a fully-equipped kitchen with a coffeemaker, microwave oven and residential-sized appliances. The Residence Inn Buffalo Downtown rotates a wide selection of healthy choices at our free hot breakfast every day. Start with favorites like bacon and eggs, Greek yogurt, cut fruit or waffles and make it yours with our extensive toppings, ranging from fresh spinach and cheese to sliced almonds and strawberries. Enjoy all the options you need to start your morning with endless possibilities. Extending the feeling of comfortable living on the road, the Residence Inn Buffalo Downtown offers guests inviting and functional public spaces to relax or collaborate. Road warriors and families alike enjoy the hotel's grocery delivery service, complimentary Wi-Fi, 24-hour onsite food and beverage market, dry cleaning services, and onsite guest laundry room. The hotel also maintains a business library where guests can fax, copy and print materials, and provides guests with an indoor swimming pool and exercise room.
Buffalo Lodging Associates is proud to announce that George Parillo has been brought on as director of sales for Fairfield Inn & Suites Buffalo-Airport. Parillo joins the Fairfield Inn & Suites with seven years of hospitality industry experience. Most recently, he was the director of sales overseeing three Buffalo area hotels. George also spent four years working for the Holiday Inn in Pointe Claire, Canada in such positions as sales manager for the sports and SMERF markets, assistant housekeeping manager, and front desk/night auditor.
Megan began her hospitality career in 2003 at Buffalo Lodging’s Hampton Inn Buffalo/Williamsville, where she held the position of guest services representative for two years. From there, Weber went on to become the manager on duty for Hilton Garden Inn Buffalo-Airport, executive housekeeper for Sleep Inn Buffalo/Amherst, and then front office manager for Fairfield Inn & Suites Buffalo-Airport, all owned by Buffalo Lodging Associates.
Mr. Ramos has joined Buffalo Lodging Associates from the E.J. Del Monte Corporation where he worked for 7 years as a regional general manager based out of the company’s Courtyard by Marriott Albany Airport location. During his time at the Albany Courtyard, Felix oversaw multiple renovations, including the most recent property renovation to Courtyard’s Refreshing Business reinvention model. His previous hospitality experience includes 10 years with the full-service Marriott in Albany, NY, working for both Marriott International and Interstate Hotels in various positions, including director of restaurants, director of loss prevention and director of services.