Bernardus Lodge & Spa, the celebrated destination synonymous with refined hospitality and elevated dining, is delighted to announce the appointment of Roland Micu as Director of Food & Beverage. A Master Sommelier, one of only a select few in the United States, Micu brings an extraordinary level of artistry and expertise to Bernardus Lodge & Spa and Lucia Restaurant & Bar.
Bernardus Lodge & Spa, the celebrated retreat in the heart of Carmel Valley wine country, is proud to announce the appointment of Gus Trejo as Executive Chef. Known for his seasonal, sustainable approach that reflects the best of the region, Chef Trejo will helm the hotel's acclaimed Lucia Restaurant & Bar, bringing his vision to its farm-to-table menus and signature culinary experiences, including the Chef's Table.
Preferred Hotels & Resorts has welcomed Bernardus Lodge & Spa - Carmel Valley's distinguished Wine Country escape - into its esteemed Legend Collection. Representing a curated selection of the world's most extraordinary properties set in truly remarkable destinations, Preferred Hotels & Resorts' Legend Collection is known for its global sophistication and cultural richness. This exclusive portfolio is designated for distinguished properties that represent the very highest levels of luxury, featuring exquisite accommodations, bespoke service, renowned dining, and exceptional spas, all contributing to truly unforgettable guest stays.