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Eric Fiedler has been appointed as Executive Chef at DoubleTree by Hilton Clarksville Riverview

Eric Fiedler will serve as the Executive Chef, working closely with Botkin to oversee all catering and banquets, restaurant and bar operations, sourcing and menu development, and hiring. Fiedler comes to the DoubleTree by Hilton Clarksville Riverview with 33 years of expertise, highlighted by his appointments as Executive Chef at Fort Lauderdale's DoubleTree, Sheraton Grand Downtown Nashville, and the Broward County Convention Center. Energized by the comradery of the industry, Fiedler brings his humor and fun to the role as a staunch believer that the kitchen doesn't have to feel like work. Outside of the kitchen, he enjoys working on cars and fixing things in general. He also loves going to concerts, sporting events, and comedy shows - while also collecting anything Star Wars-related that he can find.

John Botkin has been appointed as Director of Food & Beverage at DoubleTree by Hilton Clarksville Riverview

John Botkin has been named Director of Food & Beverage, bringing his 35 years of industry experience to the opening team. John has previously held the positions of Executive Chef, Food & Beverage Director and Commercial Caterer, amongst others across the country. With these diverse experiences, Botkin offers a comprehensive skillet overseeing food and beverage operations.

Ginger Young has been appointed as Director of Sales at DoubleTree by Hilton Clarksville Riverview

Young is a seasoned hospitality and sales professional, with a passion for creating an enjoyable guest experience and telling a destination's unique story. Prior to DoubleTree by Hilton Clarksville Riverview, Young served as the senior sales manager for ASM Global, where she successfully leveraged community and corporate connections to spearhead sales and provide maximum venue exposure.

Jeffrey Pavone has been appointed as General Manager at DoubleTree by Hilton Clarksville Riverview

Before joining DoubleTree by Hilton Clarksville Riverview, Pavone served as the general manager for the DoubleTree Nashville hotel near BNA Nashville Airport, where he effectively led the hotel sales team to ensure exponential pace and revenue within group, corporate and national markets. Prior to this, he served as the pre-opening general manager at the Cyrus Hotel. There, he proved his capability to open properties on time and within budget, as well as ensured all culture and brand standards are in place.