Eric Fiedler has been appointed as Executive Chef at DoubleTree by Hilton Clarksville Riverview

Eric Fiedler will serve as the Executive Chef, working closely with Botkin to oversee all catering and banquets, restaurant and bar operations, sourcing and menu development, and hiring. Fiedler comes to the DoubleTree by Hilton Clarksville Riverview with 33 years of expertise, highlighted by his appointments as Executive Chef at Fort Lauderdale's DoubleTree, Sheraton Grand Downtown Nashville, and the Broward County Convention Center. Energized by the comradery of the industry, Fiedler brings his humor and fun to the role as a staunch believer that the kitchen doesn't have to feel like work. Outside of the kitchen, he enjoys working on cars and fixing things in general. He also loves going to concerts, sporting events, and comedy shows - while also collecting anything Star Wars-related that he can find.