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Mak Kip Fu has been appointed as Executive Chef at Conrad Macao’s Dynasty 8

Originally from Hong Kong, Chef Mak has enjoyed a long culinary career spanning more than 35 years, and has worked for many five-star luxury hotels and restaurants in Beijing, Shanghai, Singapore, Hong Kong and Macao, SAR China. During his career Chef Mak was instrumental in leading the way for fine Chinese dining including taking the helm at the legendary three-Michelin starred Lung King Heen restaurant in Hong Kong, two-Michelin starred Zi Yat Heen restaurant here in Macao, and award-winning restaurants’ Yan Ting in Singapore and T’ang Court in Hong Kong.