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Appointment Food & Beverage

Mak Kip Fu has been appointed as Executive Chef at Conrad Macao’s Dynasty 8

Hilton
Cotai Central, Macau
Mak Kip Fu
Originally from Hong Kong, Chef Mak has enjoyed a long culinary career spanning more than 35 years, and has worked for many five-star luxury hotels and restaurants in Beijing, Shanghai, Singapore, Hong Kong and Macao, SAR China. During his career Chef Mak was instrumental in leading the way for fine Chinese dining including taking the helm at the legendary three-Michelin starred Lung King Heen restaurant in Hong Kong, two-Michelin starred Zi Yat Heen restaurant here in Macao, and award-winning restaurants’ Yan Ting in Singapore and T’ang Court in Hong Kong. He is one of the few master chefs that originally handled the woks at Fook Lam Moon, considered one of the best Cantonese restaurants in Hong Kong. In addition he has also participated in many international food festivals to showcase Chinese cuisine in Muscat, Abu Dhabi, Indonesia, Thailand and Korea. His desire to be innovative whilst still blending traditional Chinese flavours is what makes his cuisine so sought after by discerning diners from around the world. Over the next few months he will be focusing on creating spectacular Chinese feasts for the upcoming festive season.
Food & Beverage Asia Pacific Macau Cotai Central
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...