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Hanny Wahyuni has been appointed as Director of Public Relations at Six Senses Zighy Bay

Six Senses Zighy Bay has appointed Hanny Wahyuni as manager of public relations where she will oversee the public relations strategies of the award-winning resort. Hanny brings more than 10 years of extensive hospitality experience to her new role having previously worked at several international distinguished luxury brands around the world. An Indonesian nationality, Hanny earned a Bachelor's Degree in Communication from Sahid University of Jakarta. She describes herself as passionate, loyal and committed to providing the finest guest experience a hotel can deliver.

Richard Lee has been appointed as Executive Chef at Six Senses Zighy Bay

Richard Lee’s inter-company transfer as Executive Chef places him at his third Six Senses property; following three years as Opening Executive Chef and Brand Champion at Six Senses Con Dao in Vietnam, and two years as Opening Executive Chef at Evason Ma’in in Jordan. Prior to joining Six Senses in 2008, Richard worked with Hilton Hotels throughout the UK, and has led professionally in the kitchen since 1997. Richard has wasted no time in his new position, already finalizing the senior members of the resort’s culinary team for 2014.

Lizzie Baxter has been appointed as Executive Assistant Manager (EAM) at Six Senses Zighy Bay

Lizzzie Baxter joins as Executive Assistant Manager in Rooms alongside EAM Isaline Goy. Also an inter-company transfer, Lizzie brings forth her experience from Evason Ma’in as Revenue Manager for two years and Six Senses Con Dao, as Executive Assistant Manager for three years, which includes the resort’s opening. Prior to international exposure in 2008, Lizzie worked out of her home country in the UK from 1996, in room and revenue management for some prominent hotels.

Paul Jordaan has been appointed as Resort Manager at Six Senses Zighy Bay

Paul Jordaan has an extensive background in boutique luxury brands throughout Africa, Asia, Great Britain and North America. He relocated from a Regional General Manager position with Aman Resorts in India and Sri Lanka. Bringing with him a strong foundation of food and beverage management, Paul has been an Executive Manager since 2007 as Hotel Manager at Point Grace on Turks and Caicos, B.V.I.