Mainsail Lodging & Development has announced the appointment of Shawna Ash as Director of Sales at the historic Fenway Hotel. In her new role, Ash will lead sales strategy and revenue growth for the 83-room boutique hotel, driving group and transient business across corporate, government, sports, and social segments while overseeing sales training, performance management, and third-party partnerships.
Mainsail Lodging & Development is thrilled to announce the promotion of Grant Hart to Director of Sales at the company's historic Fenway Hotel in Dunedin, Florida. As Fenway's Director of Sales, Hart will handle training and supervision of the sales and event planning team to generate and execute meeting business in the corporate, government, sports, and social market segments. Hart's promotion marks an exciting new chapter for Fenway and highlights Mainsail's commitment to fostering talent and driving excellence within the industry.
Fenway Hotel in Dunedin, Florida, announced today the appointment of Clayton Parrett as its new Executive Chef. Parrett will direct daily culinary operations at the hotel's signature HEW Parlor & Chophouse and Hi-Fi Rooftop Bar. He will also oversee food and beverage operations for meetings, corporate events, local catering functions and special occasions in the hotel's 10,000 square feet of indoor and outdoor event space.
As former General Manager of The Karol Hotel, Adam Duffey helped open the property in 2020 and was recognized as Tripadvisor Travelers' Choice and AAA Four Diamond. A motivational leader with high expectations, Duffey developed his management and operations skill set in the Tampa/St. Pete area's thriving hotel industry and continues to excel.
Fenway Hotel in Dunedin, Florida, announced today the appointment of Michael (Mickey) Melendez as its new general manager. Melendez will oversee the hiring of new staff and day-to-day operations at the historic Fenway Hotel. Melendez has relocated from Florida's east coast, where he most recently worked as general manager of The Daytona, Autograph Collection.
The recently opened Fenway Hotel, the latest property from Tampa-based Mainsail Lodging & Development, announced today the appointment of Shawn Routten as general manager. Routten is a veteran of Mainsail Lodging & Development.
The recently opened Fenway Hotel, the latest property from Tampa-based Mainsail Lodging & Development, announced today the appointment of Nancy Calabrese as Fenway's director of sales.
The recently opened Fenway Hotel, the latest property from Tampa-based Mainsail Lodging & Development, announced today that Adam Hyatt has been appointed executive chef of HEW Parlor & Chophouse, the Fenway Hotel's signature restaurant. With more than 14 years of culinary experience, Hyatt was most recently chef partner at Tampa's popular Platt Street Borough. Earlier in his career, he was executive chef partner at Roy's Hawaiian Fusion in Jacksonville, where he trained with James Beard award-winning chef Roy Yamaguchi, who remains a close friend and mentor to Hyatt. During his seven years with Roy's, he was also inducted into Best Chefs America (2013). Hyatt has also held various brand development and operations positions at Ciccio Restaurant Group and was sous chef at Mystic Fish in Palm Harbor, Florida. He now directs the culinary team at HEW and is the creative force behind the restaurant's unique breakfast, brunch, lunch and dinner menus.