Hersha Hospitality Management (HHM) announced Andrés Padilla has been named executive chef of The Plaza Hotel Pioneer Park. Chef Padilla will oversee all food and beverage experiences for the 130-room property, including two restaurants & bars, in-room dining and private events. Influenced by Padilla's travels throughout Mexico, Ámbar Restaurante will serve wood-fired, modern Mexican cuisine. Offering panoramic views of Mexico, New Mexico and El Paso, La Perla is an exclusive rooftop dining and cocktail venue that will feature seafood-driven plates. Set to open in early 2020, the beautifully restored 19-floor boutique hotel dates back to the 1930s, boasting a rich history tied into the destination of El Paso, Texas. The hotel is owned by Mills Plaza Properties II LP, a Paul Foster company.