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Daniel Daughtry has been named Director of Food & Beverage at The Inverness Denver, a Hilton Golf & Spa Resort in Englewood

Overseeing The Inverness Denver's food and beverage operations is Food & Beverage Director, Daniel Daughtry. Tasked with enhancing all aspects of the property's food and beverage service, including the popular Breckenridge Brewery, Ale & Game House, Fireside Bar & Grill, The Garden Terrace, Splash Pool Bar, in-room dining and more, Daughtry joins The Inverness from Kona Village, a Rosewood Resort in Kona, Hawaii, where he served as the property's Director of Food & Beverage. Throughout his career, has held leadership roles at renowned luxury resorts and hotels throughout North America, the Hawaiian Islands, Micronesia and Bermuda.

Aaron Bajorek has been appointed as General Manager at The Inverness Denver, a Hilton Golf & Spa Resort

With two decades of hospitality experience, General Manager Aaron Bajorek brings a wealth of expertise to The Inverness Denver where he oversees the resort's day-to-day operations, including guest satisfaction, the execution of strategic planning and forward-thinking property development. Prior to joining The Inverness Denver team, Bajorek served as the General Manager for The Jacquard Hotel & Rooftop in Denver, Colo. Throughout his career, he has held key leadership positions at iconic hotels throughout Colorado, including The Brown Palace Hotel and Spa, Denver Marriott City Center, The ART Hotel in Denver and The Sonnenalp Hotel in Vail.