Daniel Daughtry has been named Director of Food & Beverage at The Inverness Denver, a Hilton Golf & Spa Resort in Englewood

Overseeing The Inverness Denver's food and beverage operations is Food & Beverage Director, Daniel Daughtry. Tasked with enhancing all aspects of the property's food and beverage service, including the popular Breckenridge Brewery, Ale & Game House, Fireside Bar & Grill, The Garden Terrace, Splash Pool Bar, in-room dining and more, Daughtry joins The Inverness from Kona Village, a Rosewood Resort in Kona, Hawaii, where he served as the property's Director of Food & Beverage. Throughout his career, has held leadership roles at renowned luxury resorts and hotels throughout North America, the Hawaiian Islands, Micronesia and Bermuda.

Daniel Daughtry

Daniel Daughtry is an alumnus of Washington State University (WSU) .

Food & Beverage USA & Canada United States Colorado Englewood

Founded in 1919 as the flagship brand of Hilton Worldwide, Hilton Hotels & Resorts continues to build upon its legacy of innovation by developing products and services to meet the needs of savvy global travelers at more than 550 hotels across six continents. Hilton is the stylish, forward-thinking global leader in hospitality with Team Members shaping experiences in which every guest feels cared for, valued and respected.

Crescent Hotels & Resorts is an award-winning, nationally recognized, operator of hotels and resorts with over 120 properties in the United States & Canada. Crescent is one of the few elite management companies approved to operate upper-upscale and luxury hotels under the brand families of Marriott, Hilton, and Hyatt. Crescent also operates a collection of independent and lifestyle properties under the Latitudes Collection umbrella.