Search

Clarion Pointe Pipeline Soars with 70th Hotel Opening

Choice Hotels International, Inc. (NYSE: CHH) has opened its 70th Clarion Pointe hotel in Milwaukee, Wisconsin as the company continues to invest and innovate in its booming midscale portfolio. With 43 additional hotels in the pipeline and 27 expected to open this year in cities such as Galveston, Texas, and Gettysburg, Pennsylvania, Clarion Pointe's flexible and low-cost conversion approach gives owners an exciting opportunity to be a part of a high-demand market segment.

Radisson Hotel & Conference Center Green Bay Completes Extensive $23 Million Renovation

Radisson Hotel & Conference Center Green Bay today announced details of its renovation to the public. The hotel underwent an extensive $23 million renovation over the past two years. The renovation was completed in three phases with updates to the lobby, corridors, guest rooms and suites, conference rooms and the exterior. The guest rooms now feature the latest Radisson brand design with comfortable and natural elements encouraging a balanced environment with Scandinavian inspired hospitality, along with recognizing the Oneida Nation heritage. Additionally, the hotel added a marketplace and Sky World Coffee and Custard shop for guests to indulge in delicious drinks and snacks.

James-Ryan P. Lundy has been appointed as Executive Chef at Hotel Northland, Autograph Collection

James-Ryan P. Lundy has been named executive chef for the Hotel Northland, Autograph Collection®, a Greenwood Hospitality property. Lundy joins the soon-to-open hotel in Green Bay, Wisconsin, moving from another of the company's luxury properties, the Renaissance® Allentown Hotel, Pennsylvania. While there, Lundy served as executive pastry chef before becoming the executive sous chef. A Pennsylvania native, Lundy's resume includes positions as executive pastry chef and executive chef for caterers Maison Blanc, Allentown; master decorator and store manager for The Flour Shop Bakery, Bethlehem; and managing pastry chef for the Apollo Grill in Bethlehem. Among the accolades while at the Apollo Grill was winning Lehigh Valley Magazine's "Best of the Valley" award for best dessert. Lundy is a graduate of The Culinary Institute of America, New York.

John D. Williams has been appointed as General Manager at Hotel Northland, Autograph Collection

Recently appointed General Manager John D. Williams is leading the Hotel Northland, Autograph Collection®, Green Bay, Wisconsin, toward its late fall grand reopening. An industry veteran, Williams is responsible for overseeing the historic renovation and rebranding of the landmark property, as well as launching all operations. Williams brings more than 40 years of hospitality experience in hotel operations and management to the leadership position. Throughout his career, he has managed several 4-Star and 4-Diamond properties. Among them, the Renaissance Vinoy Resort in St. Petersburg, Florida, where he managed the day-to-day operations of the 360-room property. Williams also served as general manager of the 307-room, 4-Diamond Pfister Hotel in Milwaukee, named by Conde Nast Traveler as one of the "World's Best Places to Stay." While there, he led the introduction of Blu, the hotel's specialty theme nightclub on the hotel's 23rd floor, making it a destination lounge within the city. Williams also directed operations and business functions for The Skirvin Hotel, a 225-room, 4-Diamond property in Oklahoma City that had been closed and abandoned for 19 years before undergoing a $56 million renovation. Williams oversaw the restoration and reinvention of the hotel, helping it reopen and regain its prominence in downtown Oklahoma City. Most recently, Williams oversaw the successful $10 million renovation project for The Renaissance Waterford, a 196-room, 4-Star, 4-Diamond hotel in Oklahoma City. Williams is a Certified Hotel Administrator®.