Search

Enrique Glückmann has been appointed as General Manager at Le Carl Gustaf St. Barth

Hôtel Barrière Le Carl Gustaf St. Barth is delighted to announce the appointment of Enrique Glückmann as General Manager. Joining the team in March 2025, Glückmann now oversees the day-to-day operations of the five-star luxury property, including the renowned Spa Diane Barrière and the hotel's celebrated food and beverage offerings: Beefbar and Shellona. He brings more than 20 years of international hospitality experience and a distinguished background in luxury property management to his new role in St. Barth.

William Numa has been appointed as General Manager at Hôtel Barrière Le Carl Gustaf St. Barth

Hôtel Barrière Le Carl Gustaf St. Barth is pleased to announce the appointment of William Numa as the new General Manager of the boutique hotel. The property is one of the Barrière Group's flagship properties and opened October 2020. In his role, Numa will oversee the entire hotel including the 21 suites and bungalows, famed Fouquet's restaurant with a menu created by three-star Michelin Chef Pierre Gagnaire, Spa Diane Barrière, Shellona Restaurant and Shell Beach along with its team members to ensure the best experience for guests.