Stephane Masse has been appointed general manager of Le Meridien Cyberport, Hong Kong. Masse brings 30 years of experience to the role, having worked in nine countries. Most recently, he spent three years as general manager of the Sheraton Guilin Hotel in southern China.
The School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University is preparing students for leadership positions in their chosen careers by offering the cutting-edge Doctor of Philosophy (Ph.D.) in Hotel and Tourism Management programme and the world's first professional Doctor of Hotel and Tourism Management (D.HTM) degree.
Hotel location has a significant effect on how tourists move around a destination, according to a research paper published by Professor Bob McKercher of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University, graduate student Erica Ng and two co-authors. Using data collected in Hong Kong from global positioning system (GPS) loggers, the researchers show that "hotel location has a profound impact on tourist movements". The tourists tracked spent most of their time "in the immediate vicinity of the hotel", which has significant implications for tourism industry stakeholders.
Sir Peter Blake a leading figure in the art world, and often referred to as the 'Godfather of British Pop Art', has been commissioned by Mandarin Oriental Hotel Group to create a collage that commemorates 50 Fantastic Years of hospitality, which began with the opening of Mandarin Oriental, Hong Kong in 1963.
Carlos Souza has been appointed as General Manager of Crowne Plaza Hong Kong Kowloon East and Holiday Inn Express Hong Kong Kowloon East, Hong Kong’s first twin-brand hotel project. Having joined the InterContinental Hotels Group (IHG) in 2001, he most recently was the General Manager of InterContinental One Thousand Island Lake Resort in Hangzhou.
Mark has over 13 years industry experience in hospitality, holding managerial positions at the Park Hyatt Canberra, Grand Hyatt Melbourne, InterContinental Hotel Pudong, Shanghai and Crowne Plaza Hong Kong, Causeway Bay. Mark joins the Hotel Indigo Hong Kong Island Team from Holiday Inn, Golden Mile. Hotel Indigo Hong Kong Island is fast establishing itself as an integral addition to the fabric of Wan Chai, one of Hong Kong’s most culturally rich and historic neighbourhoods. The hotel’s fresh and stylish design is original and evocative of its culturally rich urban environment, featuring a striking bronze dragon wrapped around the exterior of the building.
The Schoolof Hoteland Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) today (17 September) announced the findings of a study on "Enhancing the Role of the Travel Trade in Reducing Tourism's Carbon Footprint". The study found that though senior management and owners of travel agencies are aware of tourism's contribution to carbon emissions, the limited provision of carbon efficient products is hindering their frontline staff from promoting low carbon tourism to their clients.
Sino Group of Hotels, the hospitality management arm of Sino Group and an affiliate of Sino Land Company Limited (HKSE: 083), operates and manages a growing portfolio of hotels, a yacht club, serviced apartments and residential club houses. Sino Group of Hotels announced today the naming of The Johnston Suites, the first serviced apartments under its management, situated in a prime location where business travellers can experience the vibrancy and excitement of Hong Kong, the diverse and attractive heritage that parallels the evolution of the city, weaving together history, tradition, and new developments.
Hong Kong hotels are facing a serious problem of overcapacity that is likely to become more severe over the coming years, according to Dr Henry Tsai of the School of Hotel and Tourism Management (SHTM) and a co-researcher. In a recently published research paper the pair note that although there is consistently high demand for hotels in the city, demand forecasts indicate a significant shortfall in likely booking when compared to the rooms available. The failure to implement strategies to improve this situation, they suggest, will decrease the profitability of Hong Kong's hotels, and significantly increase their operational risks.
Miramar Hotel and Investment Company, Limited (HKSE stock code: 71, hereunder referred to as The Group) has announced the new appointment of Gerhard Aicher as General Manager of The Mira Hong Kong.
A thief who pretended to be a guest at the luxury Peninsula hotel coolly tricked staff into opening a safe and escaped with HK$50,000 in foreign currency and valuables, police revealed. The man, a foreigner, approached the front desk of the hotel in Salisbury Road, Tsim Sha Tsui, at about 4am on Sunday, claiming to have lost his room key. The room number he gave was occupied by a French businessman, whose name and birth date he gave as proof of identity. The real guest and his wife were in bed in the room at the time.
OZO Wesley Hong Kong has opened its doors in Wanchai. OZO is a new hotel brand created around a core concept of less frills and more control, it offers guests quality services that count and amenities they actually want, enabling them to maximise their time on the road.Located on Hennessy Road, a prime business and commercial district on Hong Kong Island, between Admiralty and Wanchai MTR stations, OZO Wesley is just a 5-minute stroll from the brands and boutiques of Pacific Place, and the sights, restaurants and bars that give the city its buzz.OZO Wesley's 'Snooze Zone' consists of 251 guest rooms and suites and has been designed to create a haven of comfort and convenience. Superb bedding and cleverly designed rooms give guests just what they need for the perfect night's sleep. And of course, all the up-to-date amenities to keep them connected, including IPTV, a multimedia connectivity panel and free Wi-Fi internet access throughout. A healthy breakfast and espresso jolt at grab and go outlet, O2Go will invigorate the mornings, whilst the chatty staff and interactive orientation screens in the lobby will give guests all the area info they need to dive into their day. For those suffering from Hong Kong overload, too many egg tarts and dim sum dumplings, fitness centre Tone, has everything from free weights to cardio equipment.In a city that thrives on business, OZO Wesley Hong Kong knows that finding the right space and set- up support is make-or-break when it comes to pulling off the perfect meeting, seminar or event. The property features an aptly-named meeting space, 'Talk' offering a wide variety of configuration options that will accommodate a range of meeting or event types and capacities, from small boardroom meetings of up to 12, to classroom or theatre seating up to 40, or cocktail setups that can host up to 60 guests.
With a view to setting new standards for hotel rooms, the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) has joined hands with its teaching and research hotel, Hotel ICON, and organized a global competition to shape guestrooms of the future.
Hong Kong: Spicy Innovations Ltd., is delighted to announce that the iFlyPad, which recently debuted in HITEC, has been selected to be part of the Tomorrow Guest Room by the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University.
The School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) has recently launched the innovative Doctor of Hotel and Tourism Management (D.HTM) Distinguished Lecture Series in which leading academics and industry executives from across the globe have been invited to share their perspectives and insights on a wide range of interesting topics for the benefit of education, research and industry advancement.
Joining the ranks of a select group of women holding the top leadership role in a global company, Katie Benson has been appointed the chief executive officer and executive director of Langham Hospitality Investments Limited (LHIL) a publicly listed company of which Great Eagle Holdings Limited is the majority unit owner.
The Langham, Hong Kong announces the appointment of Mr. Bob van den Oord to the position of Managing Director of The Langham, Hong Kong. In addition to this capacity, van den Oord continues his role as vice-president of Brands for Langham Hospitality Group.
Marco Polo Hotels, one of the leading hospitality brands in the Asia Pacific region recently launched its signature lifestyle magazine. The powerhouse location of the three Hong Kong properties from the Marco Polo Hongkong Hotel, Prince Hotel and the Gateway Hotel in synergy with the seven Marco Polo hotels in mainland China and three hotels in Southeast Asia will be harnessed and will be one of the most influential sources of information and inspiration across its portfolio.
Jointly organised by the United Nations World Tourism Organisation (UNWTO) and theSchoolofHoteland Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU), the China Tourism and China Hotel-Branding Forum 2013 (CTHF 2013) is being held from 16 to 18 May at Hotel ICON,Hong Kong.
Pierre Gagnaire’s Michelin-starred signature restaurant, Pierre, on the 25th floor of Mandarin Oriental, Hong Kong, welcomes Jean-Denis Le Bras as the new Chef de Cuisine. With an impeccable background in Michelin-starred and Rosette-winning restaurants, he will liaise closely with Pierre Gagnaire to delight diners with signature dishes from the internationally renowned chef, together with new dishes to excite the taste buds and take the restaurant to a further level of gastronomic excellence. At the age of 36, Jean-Denis already has an extensive amount of experience in working with Pierre Gagnaire, including taking the much-loved Lecture Room and Library at Sketch in London, at which he was Head Chef, from one to two Michelin stars and five AA Rosettes. Other restaurants in which they have worked together include Francois Plantation Restaurant in Guadeloupe, the three Michelin-starred Le Balzac in Paris and the three AA Rosette-winning The Gallery Restaurant at Sketch. With 18 years of experience in leading restaurants around the world, the past six of which have been with Pierre Gagnaire, Jean Denis is the perfect choice to lead Pierre’s culinary team at Mandarin Oriental, Hong Kong.