Candy joined Montage Kapalua Bay from Lanai after spending the past three years as director of spa at Hawanawana Spa at Four Seasons Resort Lanai. Along with growing and mentoring the resort's spa and wellness team while staying on top of industry trends, she was intimately involved in the refinement and implementation of new product lines and services.
Prior to joining Montage Kapalua Bay, Damskey was the chef de cuisine for three years at `Ulu Ocean Grill and Sushi Lounge at Four Seasons Resort Hualalai, where he proudly featured ingredients from 160 local farmers and artisans. He also served as chef de cuisine at Alan Wong's Amasia at the Grand Wailea Resort on Maui, where he was responsible for three dining outlets and the training and development of a 30-member culinary team. Preceding his time in Hawaii, Damksey has held culinary positions at Market by Jean-Georges at W Hotel, Boston; Le Méridien at Chambers Hotel and The Marsh Restaurant, Minneapolis.