Mathew Woolf has been appointed as Executive Chef at White Barn Inn, Auberge Resorts Collection
White Barn Inn, Auberge Resorts Collection today announces the appointment of Mathew Woolf as executive chef. Bringing more than two decades of culinary and restaurant experience, Chef Woolf will oversee all of the culinary operations and programming at White Barn Inn, including the property's signature restaurants, White Barn Inn Restaurant and Little Barn. Woolf brings his passion for fine dining and seasonal cooking to the resort, working with local purveyors to create exquisite dishes that redefine New England cuisine and take locally sourced ingredients to new heights.