Keswick Hall, the esteemed luxury resort set in the heart of Virginia’s wine country, is pleased to announce the appointment of Preston Paine as Food & Beverage Director and Executive Chef. A Dallas-born chef, restaurateur, and hospitality leader, Paine brings a globally informed perspective shaped by world-class kitchens and a deeply intuitive approach to the guest experience.
Preferred Hotels & Resorts has proudly accepted Keswick Hall into its prestigious Legend Collection, a globally celebrated portfolio of exceptional properties set in the world's most remarkable destinations. Nestled in the heart of the Virginia Piedmont region, the luxury resort and historic landmark boasts distinctive design, attentive service, and innovative cuisine. As part of the Legend Collection, Keswick Hall joins an elite group of distinguished properties recognized for their exquisite accommodations, intuitive and personalized service, world-class dining, and transformative spa offerings. This exclusive designation reflects Keswick Hall's commitment to delivering unforgettable guest experiences and representing the very highest standards of luxury.
Keswick Hall, one of Virginia's top destinations since 1912, will reopen this summer 2021, following the completion of a new guest wing, infinity pool and cabanas, red clay tennis courts and reimagined resort grounds. In addition, the renewed Keswick Hall will feature a new signature restaurant, Marigold, helmed by acclaimed Chef Jean-Georges Vongerichten. For this project, owners Molly and Robert Hardie tapped the architecture firm Hart Howerton, distinguished lighting design firm, L'Observatoire International and renowned landscape architects, Nelson Byrd Woltz to work together to redefine the art of American hospitality and help to marry the resort's classic style and sophistication with luxurious comfort and modern amenities.