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Development Pipeline

Virgin Hotels Is Headed to Las Vegas

Virgin Hotels, the lifestyle hotel brand by Virgin Group founder Sir Richard Branson, in partnership with a group led by Juniper Capital Partners and Fengate Real Asset Investments along with their partners Dream, Cowie Capital Partners, and other private investors, has purchased the Hard Rock Hotel & Casino in Las Vegas from a Brookfield-managed private real estate fund in a transaction that closed today. The group plans to open a reconceptualized and revitalized property, the Virgin Hotels Las Vegas, in the late fall of 2019. The Virgin Hotels brand's entrance into the entertainment capital of the world is an exciting development - one that will see innovative design fused with irresistible amenities in order to give guests experiences that will surprise and delight.

Virgin Hotels Collection
Las Vegas, Nevada, United States
Appointment

John Miranda has been appointed as Chef de Cuisine at Twist by Pierre Gagnaire at the Mandarin Oriental, Las Vegas

This appointment carries extra gravitas as Chef Miranda has been a key part of the Twist five-star kitchen since 2011. His continued dedication to enhancing the award-winning offerings combined with his positive reputation as a team leader makes him the ideal choice for this appointment.Chef Miranda's passion for the culinary arts was fostered by the close relationship he held with his father. Food was a constant in happy memories from his childhood and he spent a lot of time educating himself on the newest techniques of cooking by watching his favorite chefs on television or working with his father where he showed Miranda proper techniques of preparing meats for specialty functions or events. John saw the beauty that came from people gathering together at these events, enjoying food together and knew that he could continually draw inspiration from this and wanted to make it his career focus.After completing his degree in Culinary Arts, John worked at multiple fine dining restaurants in California including The Resort at Pelican Hill and the Ritz Carlton. Chef Miranda's moved to Las Vegas and served as the Master Cook at Joël Robuchon before beginning his journey at Twist by Pierre Gagnaire where he mastered the techniques and methods personally from Chef Gagnaire and the former Chef de Cuisines so he could eventually be in the position he recently earned.As Chef de Cuisine at Twist by Pierre Gagnaire, Miranda works closely with Chef Gagnaire along with his Senior Sous Chef, Robert Meistrell who has been working at Twist for 6 years and with the most recent addition, Sous Chef Trevor Teich, the past chef and owner of the acclaimed pop-up restaurant Claudia in Chicago. Chef Miranda and his exceptional team work to create unforgettable dining experiences at this Las Vegas restaurant. Miranda is consistently motivated to provide guests with a full culinary journey within any dish that is ordered. His dedication to detail and enthusiastic passion for fine dining and flavor is demonstrated in the exquisite plates that come out of his kitchen nightly for dinner.

Mandarin Oriental
Las Vegas, Nevada, United States
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Development Pipeline

Marriott, Witkoff to convert former Fontainebleau to The Drew Las Vegas

Marriott International, Inc. (NASDAQ: MAR) and global development firm Witkoff announced today a plan to open a new resort at 2755 Las Vegas Boulevard South. Ushering in a new era of world-class hospitality, the integrated resort and casino to be named The Drew Las Vegas will debut the EDITION brand in Las Vegas and mark The Strip's first JW Marriott. Anticipated to open in late 2020, the resort will feature nearly 4,000 rooms and suites as well as over 500,000 square feet of convention and meeting space. Once open, the hotels will be managed by Marriott International.

EDITION
Las Vegas, Nevada, United States
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Development Opening

Tru by Hilton Celebrates Las Vegas Opening

Hilton (NYSE: HLT) today celebrates the opening of Tru by Hilton Las Vegas Airport, marking a number of milestones for the brand including its eighth U.S. hotel, its largest location, and its westernmost property to-date. Tru by Hilton Las Vegas Airport is located less than three miles from the Vegas Strip, offering access to some of the country's most exciting restaurants and tourist attractions. With more than 470 hotels in various stages of development, Tru by Hilton has achieved the fastest-growing pipeline in the history of the hospitality industry.

Tru by Hilton
Las Vegas, Nevada, United States
Development Opening

Homewood Suites Las Vegas City Center Opens

Homewood Suites by Hilton, part of Hilton's (NYSE: HLT) All Suites portfolio, announced today its newest property, Homewood Suites by Hilton Las Vegas City Center. Designed for guests who want to travel on their own terms, Homewood Suites by Hilton Las Vegas City Center offers guests all the comforts of home, whether they are traveling for work or enjoying a well-earned getaway. With 158 new suites, the hotel will cater to the 42.9 million people visiting Las Vegas annually.*

Homewood Suites
Las Vegas, Nevada, United States
Appointment

John Kujundzich has been appointed as Executive Chef, Las Vegas at Canyon Ranch

Chef John Kujundzich joins Canyon Ranch wellness spa + fitness Las Vegas, Nevada, with more than 15 years of experience. Originally from California, Chef John comes to wellness brand from the Red Rock Resort and Casino where for the past four years he served as Assistant Executive Chef, responsible for the culinary operations of 11 restaurants and catering. Prior, he was a member of the culinary team that opened The Wicked Spoon at The Cosmopolitan of Las Vegas. Chef John’s experience also includes the opening of OM: Modern Asian Kitchen in Tucson, Arizona, and working as a Banquet Chef and Chef de Cuisine at Hotel ZaZa Houston. Chef John is a graduate of the California School of Culinary Arts where he obtained an Associate’s Degree in Culinary Arts, Le Cordon Bleu Certificate. Perhaps most impressive is how Chef John began his culinary career, in the United States Marine Corps. During his six plus years of service, he held the position of Chief Cook while stationed at Camp Pendleton, California and served overseas in support Operation Iraqi Freedom and Operation Enduring Freedom, eventually rising to the rank of sergeant. In his new position, Chef John will oversee the acclaimed Canyon Ranch Grill™ and The Canyon Ranch Café™ and will direct special events.

Canyon Ranch®
Las Vegas, Nevada, United States