The piece examines how three Monte Carlo hotels - Hôtel de Paris, Hermitage, and Metropole - each embody different narratives of European luxury through their architectural design and guest experiences.
Olivier Thomas began his career in 1997 at the Westin Palace in Milan as Food & Beverage Director. Then he held the same position at the Savoy in London from 2000 to 2001.
Monaco-based Verdino has over 15 years of experience at Costa Cruises and Royal Caribbean International, and spent time in the hospitality industry. He has a track record of leading successful teams throughout Europe and Asia, implementing strategies to maximise revenue opportunities.
The Société des Bains de Mer has annouced a new general director of gaming. Pascal Camia, who has been the director of the Hôtel Hermitage, holds a Master of Economics, a hotel management degree and a Corporate MBA. Mr Camia joined the Société des Bains de Mer in 1994, after various professional experiences abroad and in Paris. He will be replacing John Galvani, who, according to the Société, brought essential technical and international expertise to the company. A representative said of Mr Galvani: "The company reiterates its sincere thanks for his contribution."
From 1st November, the Hôtel Metropole Monte-Carlo will welcome Pierre Ferchaud as General Manager. He replaces Jean-Claude Messant who is now the Manager of Royal Mansour. Pierre Ferchaud graduated from the l’Ecole Hôtelière in Strasbourg and began his career in 1978 working at Grosvenor House Hotel in London followed by Le Meurice in Paris and then The Hotel Palace in Madrid. He was given functional as well as operational responsibilities, allowing him to acquire the necessary knowledge to join the American Marriott Group as General Manager at the Hotel Prince de Galles in 1983.
With over 20 years in the business, Shukor has gained immeasurable experience and brings with her a dedicated passion for hospitality and communication.