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Dawna Naylor has been appointed as Director of Sales at Westin New York at Times Square

Naylor, who has an impressive sales-based hospitality background, will report in to Jim Mooney, director of sales and marketing, while also working closely alongside General Manager Sean Verney. An experienced Starwood sales executive, Naylor was most recently the director of group sales for the Westin Waltham Hotel in Massachusetts. Naylor took her first Starwood post just over 12 years ago when she joined the Sheraton Braintree team as an on-call sales manager. Her hard work and passion were quickly noticed and rewarded; Naylor moved into the director of catering and convention services role and then was once again promoted to director of group sales. Naylor also had a five-year run at the Boston Park Plaza hotel where she was the director of catering and convention services.

Our new Starlab has huge ROI—McAveety, Starwood’s brand chief | bivnze

For Phil McAveety, executive vice president and chief brand officer for Starwood Hotels & Resorts Worldwide,s the 200 people who brainstorm in the company’s newly opened brand, design and digital innovation office in New York City are all about unlocking potential. Starlab is a design-led incubator that looks and feels like a start-up digital hospitality company. The workspaces are next-generation and the trappings inspirational with art, mood boards and a social-media ticker displaying the latest tweets from the company’s nine hotel brands.

Michael Santoro has been appointed as Executive Chef at Andaz 5th Avenue

Joining the Andaz 5th Avenue team this season, Michael Santoro brings over 10 years of diverse culinary experience, most recently serving as Owner and Executive Chef of The Mildred Restaurant in Philadelphia. In his new role, Chef Santoro oversees the hotel’s seasonally inspired restaurant, the shop, and the hotel’s cellar bar, the bar downstairs, which serves seasonal, pre-prohibition style cocktails and delectable Latin-style small plate dishes. Chef Santoro also leads the culinary offerings at the hotel’s meetings, events and entertaining space, Apartment 2E.