Logan Miller has been appointed as General Manager at Nanuku, Auberge Resorts Collection
Born and raised in Fiji, Miller received a Bachelor of Commerce in Hospitality and Tourism Management from the Blue Mountains Hotel School in Sydney, Australia. After graduation, he began a one-year intensive Manager In Training program at Four Seasons Sydney, where he learned all aspects of food and beverage operations management before working full-time at the property. An innate globetrotter, Miller spent a year working while traveling throughout Europe until he eventually moved to the United States and landed at Amangani Resort in Wyoming as a Guest Services Manager. After almost two years, he left the cold to return home to sunny Fiji and officially join the Auberge and Nanuku family as Director of Food and Beverage. Most recently, he acted as Director of Operations for Calistoga Ranch, Auberge Resorts Collection in Napa where his nurturing personality made a positive impact on guests and employees alike.