Shane Miller has been appointed as Executive Chef at Sheraton Bay Point Resort
After a dramatic $30 million transformation, the newly unveiled Sheraton Bay Point Resort – Northwest Florida’s newest resort destination nestled along the historic St. Andrews Bay – announces Shane Miller as its new Executive Chef and Director of Food & Beverage. From his very early days of learning the secrets of a perfect New Orleans roux in his “Maw Maws” kitchen to celebrated chef with winning appearances on Food Network’s® Cutthroat Kitchen and Guy’s Grocery Games, Chef Miller now brings his bold flavors and diverse experience from around the US to the dining portfolio at the Sheraton Bay Point Resort. Venues range from casual fine dining in the Resort’s TIDES Restaurant to multiple waterside dining experiences.